The menu

Served with mango & green chutney

Steamed dumplings filled with vegetables

Chicken marinated in basil and yogurt, grilled in tandoor, served with a zesty sauce.

Crispy puffed rice salad with onion, tomatoes and chutney.

Spicy potato patty served in a soft bun, a classic Mumbai street food.

Steamed dumplings filled with minced chicken

Golden pastry stuffed with spiced potatoes, peas, and aromatic herbs, finished with chutneys and yogurt.

Crispy, hollow purees filled with spicy tangy water, potatoes, and chickpeas.

Crispy potato chips tossed in spicy Indian gunpowder seasoning.

Crisp-fried prawns coated in a sesame seed crust, delicately spiced and served with a tangy dip.

Juicy minced lamb infused with fragrant spices, expertly grilled on skewers.

Tender chicken marinated in a creamy yogurt marinade served with green chutney.

Crispy fritters made with spiced gram flour batter, potatoes, onions, and spinach.

Golden pastry stuffed with spiced potatoes, peas, and aromatic herbs.

Fresh broccoli florets marinated in a blend of spices.

Marinated in yogurt and spices, grilled to perfection for a smoky, flavourful taste.

A succulent half chicken marinated in a blend of yogurt and spices.

Juicy pieces of marinated chicken thigh grilled in tandoor with perfection.

Marinated cottage cheese cubes grilled in a traditional tandoor.

Chicken thigh simmered in a creamy, spiced tomato sauce that's rich and buttery.

Coastal chicken thigh curry cooked in a rich Kolhapuri-style coconut and roasted spice blend.

Succulent chicken breast simmered in a luxurious sauce made from yogurt and cream.

A spicy and aromatic dish featuring tender chicken cooked with south Indian spices.

Chicken thigh cooked with bell peppers, onions, and tomatoes in a robust kadhai spice blend.

Chicken thigh cooked in a creamy spinach sauce infused with aromatic spices.

Cooked with bell peppers, onion, and tomato in a robust kadhai spice blend.

Spicy coastal lamb curry cooked in a rich Kolhapuri-style coconut and roasted spice blend.

Tender lamb slow-cooked in a fiery and aromatic blend of coastal roasted spices.

Slow-cooked lamb curry in authentic Kashmiri spices.

A royal delicacy from the kitchens of Awadh. Slow-braised lamb shank cooked with aromatic spices, caramelised onions, and yogurt. Tender and flavourful.

Succulent pieces of lamb cooked in a flavourful spinach sauce.

Prawn cooked with bell peppers, onions, and tomatoes in a robust kadhai spice blend.

Spicy coastal prawn curry cooked in a rich Kolhapuri-style coconut and roasted spice blend.

Succulent prawns simmered in a coconut milk sauce infused with a south Indian touch.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.

Jumbo chickpeas cooked to perfection, served with puffed Indian bread.

Cottage cheese sautéed with bell peppers, onions, and tomatoes in a spiced kadhai sauce.

Deliciously spiced vegetable dumplings simmered in a rich onion cashew sauce.

Soft cottage cheese and green peas simmered in a spiced tomato-onion gravy, a classic North Indian comfort dish.

Creamy and rich, this dish features cottage cheese simmered in a velvety tomato gravy.

Aromatic basmati rice cooked with tender chicken, infused with a blend of spices.

Tender lamb pieces marinated in spices and layered with fragrant basmati rice.

Fragrant basmati rice layered with a medley of seasonal vegetables.

Tiger prawn slow-cooked with aromatic basmati rice and Bombay spices.

A flavoured mix of seasoned rice stir fry with veggies

Wok-tossed noodles infused with spicy szechuan sauce and veggies

A popular Indo-Chinese appetiser where a frenched chicken drumette is marinated and batter fried until crisp.

Crispy chicken thigh tossed in a spicy and tangy sauce.

Crispy cottage cheese tossed in a spicy and tangy sauce.

A flavourful mix of seasoned rice stir-fried with chicken

Wok-tossed noodles infused with spicy szechuan sauce and chicken.

A comforting dish featuring tender potatoes and cauliflower.

Tender okra cooked with a generous amount of onions.

Well-known British-Indian potato dish flavoured with cumin, onion, tomato and coriander.

Deliciously spiced jumbo chickpeas mixed with onion and tomato.

Yellow lentils tempered with garlic, onion and tomatoes.

Slow-cooked black lentil, a traditional Indian recipe.

Fresh Indian salad with diced cucumber, tomato, and onion.

A flavourful dish featuring tender mushrooms cooked with fresh spinach.

Cool yogurt with cucumber and mint — the perfect cooling accompaniment.

Basmati rice mixed with cumin and mushroom.

Boiled plain Indian fine basmati rice.

Royal cumin sautéed basmati rice flavoured with saffron.

Tandoor-baked naan stuffed with chilli and melted cheese.

Tandoor-baked naan topped with garlic and butter.

Sweet tandoor-baked naan stuffed with almonds, coconut, and sultanas.

Soft, fluffy tandoor-baked naan bread.

Freshly baked whole wheat flatbread.

Traditional Indian carrot pudding slow-cooked with milk, ghee, sugar, and cardamom, garnished with nuts.

Soft, round dumplings made from reduced milk and soaked in a sugar syrup.

A selection of classic and Indian-inspired ice cream flavours.