Punjab · 31.15° N · 75.34° E
Chef's PickTandoori Lamb Chop
£18.00Marinated in a rich blend of spices and yogurt, smoky tender lamb chops.
- Halal
- Gluten-free

The Lost Cuisines of India · Dundee
गुमनाम — the unnamed
Forgotten dishes from the regions of India — slow-cooked, coal-fired and served on Union Street.
01 — Our story
The UK's Indian restaurant scene has long served the same familiar menu: butter chicken, tikka masala, and a handful of generic curries that barely scratch the surface of the subcontinent's extraordinary culinary heritage.
Gumnam is different. We travel to the source, into the homes, markets, and regional kitchens, to bring Dundee the dishes that history almost forgot.
Read our story
02 — Chef's picks
The dishes our kitchen is proudest of this season.
Punjab · 31.15° N · 75.34° E
Chef's PickMarinated in a rich blend of spices and yogurt, smoky tender lamb chops.
Lucknow · 26.85° N · 80.95° E
Chef's PickA royal delicacy from the kitchens of Awadh. Slow-braised lamb shank cooked with aromatic spices, caramelised onions, and yogurt. Tender and flavourful.
Hyderabad · 17.39° N · 78.49° E
Chef's PickTender lamb pieces marinated in spices and layered with fragrant basmati rice.
03 — The regions
India has over 28 states, each with its own distinct culinary language. Regional dishes shaped by geography, history, religion and trade routes. Most will never appear on a restaurant menu. Gumnam exists to change that.
From the royal courts of Lucknow to the fishing villages of Kerala, each dish on our menu carries a story worth telling and a flavour worth travelling for.
04 — Book
Dine in the heart of Dundee. Book your table and let us take you on a journey through India's lost flavours, one extraordinary dish at a time.
05 — Gallery
A glimpse into the food, the space, and the moments that make Gumnam special.
06 — Visit
