Punjab

Steamed dumplings filled with vegetables

Chicken marinated in basil and yogurt, grilled in tandoor, served with a zesty sauce.

Golden pastry stuffed with spiced potatoes, peas, and aromatic herbs, finished with chutneys and yogurt.

Crispy, hollow purees filled with spicy tangy water, potatoes, and chickpeas.

Crispy potato chips tossed in spicy Indian gunpowder seasoning.

Golden pastry stuffed with spiced potatoes, peas, and aromatic herbs.

Fresh broccoli florets marinated in a blend of spices.

Marinated in yogurt and spices, grilled to perfection for a smoky, flavourful taste.

A succulent half chicken marinated in a blend of yogurt and spices.

Juicy pieces of marinated chicken thigh grilled in tandoor with perfection.

Marinated cottage cheese cubes grilled in a traditional tandoor.

Chicken thigh simmered in a creamy, spiced tomato sauce that's rich and buttery.

Chicken thigh cooked with bell peppers, onions, and tomatoes in a robust kadhai spice blend.

Chicken thigh cooked in a creamy spinach sauce infused with aromatic spices.

Cooked with bell peppers, onion, and tomato in a robust kadhai spice blend.

Succulent pieces of lamb cooked in a flavourful spinach sauce.

Prawn cooked with bell peppers, onions, and tomatoes in a robust kadhai spice blend.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.

Jumbo chickpeas cooked to perfection, served with puffed Indian bread.

Cottage cheese sautéed with bell peppers, onions, and tomatoes in a spiced kadhai sauce.

Deliciously spiced vegetable dumplings simmered in a rich onion cashew sauce.

Soft cottage cheese and green peas simmered in a spiced tomato-onion gravy, a classic North Indian comfort dish.

Creamy and rich, this dish features cottage cheese simmered in a velvety tomato gravy.

A flavoured mix of seasoned rice stir fry with veggies

Wok-tossed noodles infused with spicy szechuan sauce and veggies

A popular Indo-Chinese appetiser where a frenched chicken drumette is marinated and batter fried until crisp.

Crispy chicken thigh tossed in a spicy and tangy sauce.

Crispy cottage cheese tossed in a spicy and tangy sauce.

A flavourful mix of seasoned rice stir-fried with chicken

Wok-tossed noodles infused with spicy szechuan sauce and chicken.

A comforting dish featuring tender potatoes and cauliflower.

Tender okra cooked with a generous amount of onions.

Deliciously spiced jumbo chickpeas mixed with onion and tomato.

Yellow lentils tempered with garlic, onion and tomatoes.

Slow-cooked black lentil, a traditional Indian recipe.

Fresh Indian salad with diced cucumber, tomato, and onion.

A flavourful dish featuring tender mushrooms cooked with fresh spinach.

Cool yogurt with cucumber and mint — the perfect cooling accompaniment.

Basmati rice mixed with cumin and mushroom.

Boiled plain Indian fine basmati rice.

Royal cumin sautéed basmati rice flavoured with saffron.

Tandoor-baked naan stuffed with chilli and melted cheese.

Tandoor-baked naan topped with garlic and butter.

Soft, fluffy tandoor-baked naan bread.

Freshly baked whole wheat flatbread.

Traditional Indian carrot pudding slow-cooked with milk, ghee, sugar, and cardamom, garnished with nuts.

Soft, round dumplings made from reduced milk and soaked in a sugar syrup.

A selection of classic and Indian-inspired ice cream flavours.